4 oz Bourbon
2 Tbsp CBB’s French 75 Lemon marmalade
1/2 cup Ice
1 Egg White
Combine all ingredients in a cocktail shaker without ice and shake for 20 seconds.
Add ice to the shaker and shake for another 20-30 seconds. Strain into two ice-filled glasses and garnish with a lemon wedge, slice, or twist.